About

Hi! My name is Zheng Xi. I'm an agricultural researcher focusing on edible fungi and mushroom-related studies, with a particular interest in fungal resource development and sustainable cultivation.

Based in Ganzi, China — exploring the rich fungal biodiversity of western Sichuan. I hold an M.Sc. in Cell Biology (2024) and a B.Sc. in Biological Science (2021) from Hebei Normal University. My research covers mycology, germplasm resources, cultivation, biodiversity, and food science.

When I'm free, I enjoy running, music, photography, and travel. You can checkout my blog and wiki, or find me on GitHub.

Feel free to contact me via Email.